Blend the water, pudding mix and sweetened condensed milk until will mixed.
Refrigerate at least 4 hours or overnight.
Whip the heavy cream until soft peaks form.
Fold the pudding mixture into the whipped cream until well incorporated.
In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
Refrigerate for 30 minutes.
**Cooking time is refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.58 Kcal (865 kJ)
Calories from fat	105 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	43.11mg	14%
Sodium	108.44mg	5%
Potassium	177.01mg	4%
Total Carbs	25.39g	8%
Sugars	17.33g	69%
Dietary Fiber	1.36g	5%
Protein	1.3g	3%
Vitamin C	3.9mg	7%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	176.72 Kcal (740 kJ)
Calories from fat	89.83 Kcal
		% Daily Value*
Total Fat	9.98g	18%
Cholesterol	36.88mg	14%
Sodium	92.77mg	5%
Potassium	151.43mg	4%
Total Carbs	21.72g	8%
Sugars	14.83g	69%
Dietary Fiber	1.16g	5%
Protein	1.11g	3%
Vitamin C	3.3mg	7%
Calcium	28.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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