Directions:
- In a medium bowl, pour boiling water over jello; stir until dissolved.
- Add cold water and lemon juice; chill until partially set.
- Fold in apples, celery and nuts.
- Pour into lightly oiled mold.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 61.96mg | 3% | |
| Potassium | 106.62mg | 2% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.51 Kcal (207 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 7% | |
|---|---|---|---|
| Sodium | 43.05mg | 3% | |
| Potassium | 74.08mg | 2% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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