Cherry Vinegar Recipe

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Cherry Vinegar
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Ingredients
2
Count
Nutrition
188
Calories
Total time
1320
Minutes
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Ingredients:

Directions:

  1. Put cherries and vinegar into a stainless steel or glass pot.
  2. Cover and keep cool for 20 hours.
  3. Drain off liquid and set aside.
  4. Mash solids and put in sieve.
  5. Add sieved liquids to original liquid.
  6. Discard mash.
  7. Measure juice and put in pot.
  8. Add an equal amount of sugar.
  9. Bring to a boil and simmer 10 minutes.
  10. Remove and let cool.
  11. Skim off any froth.
  12. Seal in bottles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.16 Kcal (788 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 614.28mg 13%
Total Carbs 44.16g 15%
Sugars 35.88g 144%
Dietary Fiber 5.52g 22%
Protein 2.76g 6%
Vitamin C 19.3mg 32%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 52.95 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 172.85mg 13%
Total Carbs 12.43g 15%
Sugars 10.1g 144%
Dietary Fiber 1.55g 22%
Protein 0.78g 6%
Vitamin C 5.4mg 32%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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