Directions:
- Preheat oven to 300 degrees.
- Reserve 1 cup dry cake mix.
- In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly,)
- Press crust mixture evenly into bottom and 3/4 up sides of greased 13 x 9 x 2 pan.
- In same bowl, blend cream cheese, and sugar. Blend well.
- Add remaining 3 eggs and reserved cake mix, and beat 1 minute at medium speed.
- At low speed, slowly add milk and flavorings, and mix until smooth. Be sure to scrape under beaters.
- Pour into crust.
- Bake at 300 degrees for 45-55 minutes until center is firm.
- When cool, top with pie filling; chill before serving.
- Store in refrigerator
- Freeze covered with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 235.09mg | 10% | |
| Potassium | 74.52mg | 2% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 8% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 13% | |
| Sodium | 315.65mg | 10% | |
| Potassium | 100.05mg | 2% | |
| Total Carbs | 43.2g | 11% | |
| Sugars | 5.96g | 18% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 5.02g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 107.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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