Directions:
- Grease 1 9-inch spring form pan.
- Dust with graham cracker crumbs.
- Sieve cottage cheese into large mixing bowl. Add softened cream cheese, beat at high speed until well blended and creamy. Still beating add sugar, then eggs. Reduce speed to low add cornstarch, lemon juice and vanilla. Beat until well blended. Add melted butter and sour cream, beat until smooth. Pour into prepared pan.
- Bake in 325-degree oven about 1hour and 10 minutes or until firm around edges. Turn off oven. Let stand in oven for 2 hours. Remove to wire racks and let cool.
- Chill and then remove the sides of the spring pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.36 Kcal (2195 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 202.46mg | 67% | |
| Sodium | 419.17mg | 17% | |
| Potassium | 200.7mg | 4% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 49% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 67% | |
| Sodium | 174.62mg | 17% | |
| Potassium | 83.61mg | 4% | |
| Total Carbs | 18.88g | 15% | |
| Sugars | 13.3g | 128% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.84g | 33% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 50.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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