Cherry Tomatoes with Neufchatel & Pesto Recipe

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Cherry Tomatoes with Neufchatel & Pesto
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Ingredients
4
Count
Nutrition
42
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut off tops of tomatoes and scoop out seeds and pulp; rinse under cold running water to remove all traces and let drain, cut side down, on paper towels.
  2. While tomatoes are drying, prepare filling.
  3. Combine cheese and pesto; blend well.
  4. With pastry tube (or thin knife), fill each tomato with pesto cheese mixture.
  5. Garnish with parsley; serve at room temperature.
  6. May make a day ahead and store covered in refrigerator; allow 1/2 hr to warm to room temp before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.77 Kcal (175 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 7.49mg 2%
Sodium 43.47mg 2%
Potassium 165.55mg 4%
Total Carbs 2.94g 1%
Sugars 2.16g 9%
Dietary Fiber 0.65g 3%
Protein 1.7g 3%
Vitamin C 9.2mg 15%
Calcium 25mg 2%
Amount Per 100 g
Calories 57.22 Kcal (240 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 4%
Cholesterol 10.26mg 2%
Sodium 59.55mg 2%
Potassium 226.78mg 4%
Total Carbs 4.03g 1%
Sugars 2.96g 9%
Dietary Fiber 0.9g 3%
Protein 2.33g 3%
Vitamin C 12.6mg 15%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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