Directions:
- Preheat the grill for direct low heat.
- Using a pairing knife, remove top and seed the cherry tomatoes.
- Stuff each tomato with 1/2 tsp blue cheese.
- In a small bowl combine bread crumbs and olive oil. Mix until crumbs are evenly moist. Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.
- Using 2 toothpicks, skewer 2 tomatoes. Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute
- Remove the tomatoes from the grill with tongs and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.04 Kcal (318 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 175.63mg | 7% | |
| Potassium | 322.91mg | 7% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.49 Kcal (224 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 7% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 3% | |
| Sodium | 123.55mg | 7% | |
| Potassium | 227.15mg | 7% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 2.78g | 16% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 12.2mg | 29% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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