Cherry Tomatoes & Blue Cheese Poppers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes. Ingredients:
20 cherry tomatoes |
4 ounces blue cheese |
1/4 cup italian seasoned breadcrumbs |
2 teaspoons olive oil |
wooden toothpick (soaked in water for at least 30 min) |
Directions:
1. Preheat the grill for direct low heat.
2. Using a pairing knife, remove top and seed the cherry tomatoes.
3. Stuff each tomato with 1/2 tsp blue cheese.
4. In a small bowl combine bread crumbs and olive oil. Mix until crumbs are evenly moist. Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.
5. Using 2 toothpicks, skewer 2 tomatoes. Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute
6. Remove the tomatoes from the grill with tongs and serve warm.
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