Cherry Tomato-Cucumber Salad Tartlets Recipe

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Ingredients:

Serving

1/2 cup cherry tomato-cucumber salad
1/3 cup crumbled feta cheese
1 (9-oz.) package frozen mini-phyllo pastry shells
garnish: crumbled feta cheese

Directions:

Preheat oven to 350°. Finely chop 1/2 cup Cherry Tomato-Cucumber Salad.
Divide feta cheese among pastry shells. Place on a baking sheet.
Bake shells at 350° for 10 minutes or until feta is melted. Spoon 1 heaping teaspoonful finely chopped salad mixture into each pastry shell. Garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.81 Kcal (1201 kJ)
Calories from fat	130.6 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	44.06mg	15%
Sodium	706.64mg	29%
Potassium	30.69mg	1%
Total Carbs	26.09g	9%
Sugars	3.68g	15%
Dietary Fiber	0.57g	2%
Protein	13.93g	28%
Iron	0.5mg	3%
Calcium	244mg	24%

Amount Per 100 g
Calories	146.22 Kcal (612 kJ)
Calories from fat	66.58 Kcal
		% Daily Value*
Total Fat	7.4g	22%
Cholesterol	22.46mg	15%
Sodium	360.26mg	29%
Potassium	15.65mg	1%
Total Carbs	13.3g	9%
Sugars	1.88g	15%
Dietary Fiber	0.29g	2%
Protein	7.1g	28%
Iron	0.3mg	3%
Calcium	124.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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