Directions:
- Preheat the oven to 180°C.
- Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
- Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
- Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
- Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.63 Kcal (1535 kJ) | ||
| Calories from fat | 252.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 212.78mg | 71% | |
| Sodium | 526.91mg | 22% | |
| Potassium | 299.25mg | 6% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 415.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 43% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 71% | |
| Sodium | 228.85mg | 22% | |
| Potassium | 129.97mg | 6% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 2.43g | 22% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 7.23g | 33% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.6mg | 8% | |
| Calcium | 180.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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