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Cherry Tomato and Grilled Corn Salad Recipe

Cherry Tomato and Grilled Corn Salad Recipe

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Ingredients:

Serving

1/2 cup champagne vinegar
1 cup extra-virgin olive oil
kosher salt
freshly ground black pepper
6 ears corn, grilled in their husks
4 cups halved vine-ripened cherry tomatoes
1/2 cup small dice vidalia onions
1 poblano pepper, diced small
1/2 cup parsley, chopped

Directions:

Whisk vinegar and oil, season with salt and pepper, to taste.
Cut kernels off the corn cob. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine. Pour vinaigrette over salad, mix well, and adjust seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398 Kcal (5853 kJ)
Calories from fat	1090.35 Kcal
		% Daily Value*
Total Fat	121.15g	186%
Sodium	70.19mg	3%
Potassium	813.28mg	17%
Total Carbs	70.39g	23%
Sugars	22.45g	90%
Dietary Fiber	8.55g	34%
Protein	13.28g	27%
Vitamin C	86.2mg	144%
Iron	131.4mg	730%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	149.41 Kcal (626 kJ)
Calories from fat	116.53 Kcal
		% Daily Value*
Total Fat	12.95g	186%
Sodium	7.5mg	3%
Potassium	86.92mg	17%
Total Carbs	7.52g	23%
Sugars	2.4g	90%
Dietary Fiber	0.91g	34%
Protein	1.42g	27%
Vitamin C	9.2mg	144%
Iron	14mg	730%
Calcium	2.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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