Cherry Tomato and Grilled Corn Salad |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1/2 cup champagne vinegar |
1 cup extra-virgin olive oil |
kosher salt |
freshly ground black pepper |
6 ears corn, grilled in their husks |
4 cups halved vine-ripened cherry tomatoes |
1/2 cup small dice vidalia onions |
1 poblano pepper, diced small |
1/2 cup parsley, chopped |
Directions:
1. Whisk vinegar and oil, season with salt and pepper, to taste.
2. Cut kernels off the corn cob. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine. Pour vinaigrette over salad, mix well, and adjust seasonings.
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