Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
Into a 5-quart capacity food processor, using the chopping blade, place all ingredients. Chop until smooth and foamy. The mixture will appear thin. If desired, strain for a smoother consistency. I prefer not to, as we like a naturally pulpy texture.
Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
With a spatula, turn sorbet into a freezer container. Freeze for 2-4 hours or until desired texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.63 Kcal (501 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.05mg	0%
Potassium	179.33mg	4%
Total Carbs	30.17g	10%
Sugars	24g	96%
Dietary Fiber	2.39g	10%
Protein	1.19g	2%
Vitamin C	5.8mg	10%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	81.35 Kcal (341 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.75mg	0%
Potassium	121.94mg	4%
Total Carbs	20.52g	10%
Sugars	16.32g	96%
Dietary Fiber	1.62g	10%
Protein	0.81g	2%
Vitamin C	3.9mg	10%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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