Directions:
- In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
- Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.32 Kcal (968 kJ) | ||
| Calories from fat | 172.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Sodium | 9.72mg | 0% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 488.91 Kcal (2047 kJ) | ||
| Calories from fat | 365.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 30% | |
|---|---|---|---|
| Sodium | 20.55mg | 0% | |
| Potassium | 509.59mg | 5% | |
| Total Carbs | 23.61g | 4% | |
| Sugars | 12.46g | 24% | |
| Dietary Fiber | 7.72g | 15% | |
| Protein | 16.09g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 6% | |
| Calcium | 183.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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