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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I made this sauce for my family years ago, then the recipe got misplaced in my recipe file. I was making a ham for company and my husband requested the cherry sauce because it was so good. It took a little hunting, but I finally found the recipe and we had this deliciously spiced sauce over ham. —Sue A. Jurack Ingredients:
1 jar (12 ounces) cherry preserves |
1/4 cup red wine vinegar |
2 tablespoons light corn syrup |
1/4 teaspoon each ground cloves, cinnamon and nutmeg |
3 tablespoons slivered almonds |
Directions:
1. In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
2. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham. Yield: 1-1/2 cups.
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