Directions:
- Cream butter in a small saucepan; gradually add sugar, beating well. Drain cherries, reserving juice. Combine cherry juice and cornstarch, stirring until smooth. Add cherry juice mixture and cherries to sugar mixture; bring to a boil. Reduce heat; simmer, stirring frequently, until mixture thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.34 Kcal (2807 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 8.11mg | 0% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 144.41g | 48% | |
| Sugars | 119.87g | 479% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.29 Kcal (1504 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 18% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 10% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 18.39mg | 1% | |
| Total Carbs | 77.4g | 48% | |
| Sugars | 64.25g | 479% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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