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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Date Pudding With Cherry Sauce Ingredients:
1 tablespoon butter or margarine, softened |
1 cup sugar |
1 (16-ounce) can pitted tart cherries, undrained |
3 tablespoons cornstarch |
Directions:
1. Cream butter in a small saucepan; gradually add sugar, beating well. Drain cherries, reserving juice. Combine cherry juice and cornstarch, stirring until smooth. Add cherry juice mixture and cherries to sugar mixture; bring to a boil. Reduce heat; simmer, stirring frequently, until mixture thickens.
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