Directions:
- Line a 19cm x 30cm lamington pan with baking paper, extend the paper approx; 5cm over the edges on the two long sides.
- Combine the biscuits, coconut and cherries in a large bowl.
- Place copha in a pan and stir over a low heat until melted. Add the condensed milk and food colouring and stir over heat until blended. Pour over biscuit mixture and combine well.
- Press the mixture into the prepared pan and refrigerate, while making topping.
- To make topping ~ Place copha and chocolate in a small pan. Stir over low heat until melted. Pour topping over slice and spread evenly to cover. Refrigerate until set and when set cut into squares.
- Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.14 Kcal (2416 kJ) | ||
| Calories from fat | 293.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 65.04mg | 3% | |
| Potassium | 511.66mg | 11% | |
| Total Carbs | 68.01g | 23% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 398.83 Kcal (1670 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 50% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 4% | |
| Sodium | 44.95mg | 3% | |
| Potassium | 353.58mg | 11% | |
| Total Carbs | 46.99g | 23% | |
| Sugars | 30.14g | 174% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.2mg | 17% | |
| Calcium | 81.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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