Cherry Pom Poms (Truffles) Recipe

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Cherry Pom Poms (Truffles)
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Ingredients
5
Count
Nutrition
381
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
  2. Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
  3. Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
  4. Place on wax or parchment paper to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.33 Kcal (1597 kJ)
Calories from fat 198.55 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 8.66mg 3%
Sodium 36.52mg 2%
Potassium 362.34mg 8%
Total Carbs 42.67g 14%
Sugars 35.38g 142%
Dietary Fiber 5.18g 21%
Protein 3.98g 8%
Vitamin C 1.3mg 2%
Iron 3.5mg 19%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 423.04 Kcal (1771 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 34%
Cholesterol 9.6mg 3%
Sodium 40.51mg 2%
Potassium 401.97mg 8%
Total Carbs 47.34g 14%
Sugars 39.25g 142%
Dietary Fiber 5.74g 21%
Protein 4.42g 8%
Vitamin C 1.4mg 2%
Iron 3.8mg 19%
Calcium 79.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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