Cherry Coconut Easter Eggs (Gluten-Free) Recipe

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Cherry Coconut Easter Eggs (Gluten-Free)
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Ingredients:

Directions:

  1. Combine the dessicated coconut, chopped cherries, a few drops of red food colouring and the condensed milk in a bowl and mix well. Add colouring a little at a time until you get a bright colour. We aimed for something like a 'cherry ripe' chocolate bar colour.
  2. Roll heaped teaspoonfuls of the mixture into egg shapes. Squeeze the mix together and roll into ball shapes. Then shape with your hands to make oval egg shapes. If the mixture is too soft - add a little more coconut and mix thoroughly.
  3. Place eggs on a tray and refrigerate until firm.
  4. Combine the melted chocolate with the copha or oil. You can just use chocolate without the copha or oil- these just give a glossier looking finish to the eggs.
  5. Dip eggs into chocolate and again refrigerate.
  6. Decorate as desired with melted NESTLÉ Dark Melts or White Melts (or any chocolate will do -really) that have been coloured with red food colouring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1945.95 Kcal (8147 kJ)
Calories from fat 1087.3 Kcal
% Daily Value*
Total Fat 120.81g 186%
Cholesterol 31.88mg 11%
Sodium 221.03mg 9%
Potassium 1658.58mg 35%
Total Carbs 213.29g 71%
Sugars 97.94g 392%
Dietary Fiber 1.14g 5%
Protein 19.72g 39%
Vitamin C 7.5mg 13%
Iron 7.1mg 39%
Calcium 330.1mg 33%
Amount Per 100 g
Calories 389.89 Kcal (1632 kJ)
Calories from fat 217.85 Kcal
% Daily Value*
Total Fat 24.21g 186%
Cholesterol 6.39mg 11%
Sodium 44.28mg 9%
Potassium 332.31mg 35%
Total Carbs 42.74g 71%
Sugars 19.62g 392%
Dietary Fiber 0.23g 5%
Protein 3.95g 39%
Vitamin C 1.5mg 13%
Iron 1.4mg 39%
Calcium 66.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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