Directions:
- Place unopened tin of condensed milk in saucepan, fill with water up to 1/2cm from top of tin. Allow to boil for 3 hours, refilling water every 30 minutes, or as it evaporates.
- Put scotch finger biscuits into a plastic bag, place on table and using a rolling pin crush biscuits. Mix crumbs with softened butter and press into the bottom of a square baking tin. Place in fridge to chill.
- Once condensed milk tin has boiled for 3 hours, run under cold water and let tin cool (this is important because if you open tin while hot caramel will spray everywhere).
- Once cooled, open tin and spread contents on top of biscuit base. Place back in fridge to further chill.
- Using a bain-marie, melt chocolate over a low heat, once liquified pour over caramel and spread to sides using a spatula or knife.
- Chill a further 10 minutes or until chocolate has set. Slice into portions and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.87 Kcal (1620 kJ) | ||
| Calories from fat | 240.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 37.13mg | 2% | |
| Potassium | 283.43mg | 6% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.87 Kcal (1293 kJ) | ||
| Calories from fat | 191.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 41% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 10% | |
| Sodium | 29.64mg | 2% | |
| Potassium | 226.29mg | 6% | |
| Total Carbs | 27.16g | 11% | |
| Sugars | 19.27g | 97% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 2.32g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 22% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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