Cherry Ribbon Salad Recipe

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Cherry Ribbon Salad
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Ingredients
8
Count
Nutrition
292
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup rind mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
  2. Meanwhile,in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about 1 hour.
  3. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.38 Kcal (1224 kJ)
Calories from fat 145.11 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 2.54mg 1%
Sodium 472.73mg 20%
Potassium 77.79mg 2%
Total Carbs 28.23g 9%
Sugars 5.87g 23%
Dietary Fiber 2.12g 8%
Protein 5.99g 12%
Vitamin C 4.9mg 8%
Iron 0.6mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 211.71 Kcal (886 kJ)
Calories from fat 105.07 Kcal
% Daily Value*
Total Fat 11.67g 25%
Cholesterol 1.84mg 1%
Sodium 342.3mg 20%
Potassium 56.33mg 2%
Total Carbs 20.44g 9%
Sugars 4.25g 23%
Dietary Fiber 1.54g 8%
Protein 4.34g 12%
Vitamin C 3.6mg 8%
Iron 0.5mg 4%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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