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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia Lake. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 ounces cherry gelatin |
2 1/4 cups boiling water, divided |
21 ounces cherry pie filling |
3 ounces orange flavor gelatin |
8 ounces crushed pineapple, undrained |
1 cup whipped topping |
1/3 cup mayonnaise |
1/4 cup chopped pecans (optional) |
Directions:
1. In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup rind mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
2. Meanwhile,in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about 1 hour.
3. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
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