Directions:
- In a saucepan, cook rhubarb and lemon juice over medium low heat for 5 minutes - stirring often to prevent burining.
- Combine sugar and cornstarch; add to rhubarb mixture.
- Cook and stir 5 minutes more until thickened and bubbly.
- Stir in pie filling.set aside to cool.
- To prepare cake:.
- Combine flour, sugar, baking powder, baking soda and salt in large bowl - cut in butter until mixture resembles fine crumbs.
- In a mixing bowl, beat buttermilk, eggs and vanilla.
- Add to flour mixture, stir just until mixture is moistened.
- Spread a little more than half of the batter into a greased 13x9 pan.
- Spread cooled filling over batter.
- Drop remaining batter by tspful onto filling.
- To topping, combine sugar and flour.cut in butter until mixture forms coarse crumbs.
- Sprinkle over batter.
- Bake at 350* for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.95 Kcal (8478 kJ) | ||
| Calories from fat | 855.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.08g | 146% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 1187.8mg | 49% | |
| Potassium | 766.17mg | 16% | |
| Total Carbs | 278.14g | 93% | |
| Sugars | 104.49g | 418% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 324.9 Kcal (1360 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 146% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 88% | |
| Sodium | 190.58mg | 49% | |
| Potassium | 122.93mg | 16% | |
| Total Carbs | 44.63g | 93% | |
| Sugars | 16.76g | 418% | |
| Dietary Fiber | 1.7g | 42% | |
| Protein | 3.48g | 43% | |
| Vitamin C | 2.3mg | 24% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 18% | |
| Calcium | 39.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple-nut Cake
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 9 more.. -
Lemon Muffins
Sugar, Lemons , zest and juice, All-purpose flour and 8 more.. -
Pineapple Upside Down Cake
Unsalted butter, melted , plus, Unsalted butter, softened and 11 more.. -
Brown Butter Banana Bread
Butter, Flour (i actually used 10 oz), Brown sugar and 6 more.. -
Lemon Poppy Seed Muffins with Truvia(R) Baking Blend
Muffins, Lemon zest, Truvia baking blend and 13 more.. -
Light Peach Upside-Down Cake
Unsweetened sliced peaches, Brown sugar and 13 more.. -
Strawberry Bread
Fresh strawberries, sliced, Granulated sugar, divided and 8 more.. -
Sausage Johnnycake
Cornmeal, Buttermilk and 10 more.. -
Gluten Free Oreo Cookies
Rice flour, Tapioca flour, Cornstarch, Xanthan gum and 14 more.. -
Minature Pineapple Upside Down Cakes
Unsalted kerrygold irish butter ( or any butter) lol and 14 more.. -
Makeover Peach Upside-Down Cake
Sliced peaches in juice, Brown sugar and 11 more.. -
Banana Cake IX
Cake flour, White sugar, Baking powder, Baking soda, Salt and 4 more.. -
Basic Buttermilk Pancakes
Flour, Sugar, Baking powder, Baking soda, Salt, Buttermilk and 3 more.. -
Jammie Muffins
All-purpose flour, unbleached, Sugar, Baking powder and 6 more.. -
Shot Of Cream Banana Bread
Ripe bananas, Cream, Unsweetened almond milk, Lemon juice and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
