Cherry Pudding Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2-1/2 cups sugar, divided
4 tsp baking powder
1 cup milk
2 tbsp canola oil
2 cans (14-1/2 oz each) water-packed pitted tart red cherries, well drained
2 to 3 drops red food coloring, optional
1/8 tsp almond extract
whipped cream

Directions:

In a bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, food coloring if desired, extract and remaining sugar; spoon over batter.
Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.68 Kcal (2126 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	1.05mg	0%
Sodium	13.7mg	1%
Potassium	248.33mg	5%
Total Carbs	109.47g	36%
Sugars	31.08g	124%
Dietary Fiber	0.1g	0%
Protein	7.23g	14%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	119mg	12%

Amount Per 100 g
Calories	243.39 Kcal (1019 kJ)
Calories from fat	12.86 Kcal
		% Daily Value*
Total Fat	1.43g	5%
Cholesterol	0.5mg	0%
Sodium	6.57mg	1%
Potassium	119.05mg	5%
Total Carbs	52.48g	36%
Sugars	14.9g	124%
Dietary Fiber	0.05g	0%
Protein	3.47g	14%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	57.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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