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Cherry Pistachio Scones Recipe

Cherry Pistachio Scones Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp ground cinnamon
1/2 cup butter or 1/2 cup margarine
3/4 cup maraschino cherry, chopped and drained
1/2 cup pistachio nut, chopped and shelled
1/2 cup milk
1 egg, separated
4 tsp raw sugar

Directions:

Heat oven to 375°F
Grease cookie sheet with shortening or spray with non-stick cooking spray.
In large bowl, mix flour, 2 tablespoons sugar, baking powder and cinnamon.
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Stir in cherries and pistachios.
In small bowl, blend milk and egg yolk; add to flour mixture.
Stir just until dry ingredients are moistened.
On lightly floured surface, gently knead dough several times.
Divide dough in half; place on cookie sheet.
Pat each half into 6-inch round.
Cut each round into 6 wedges; do not separate.
In small bowl, beat egg white.
Brush top of each round with egg white; sprinkle with raw or granulated sugar.
Bake 17-22 minutes or until golden brown.
Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3565.24 Kcal (14927 kJ)
Calories from fat	1669.91 Kcal
		% Daily Value*
Total Fat	185.55g	285%
Cholesterol	410.16mg	137%
Sodium	6815.96mg	284%
Potassium	2552.39mg	54%
Total Carbs	428.71g	143%
Sugars	105.77g	423%
Dietary Fiber	45.83g	183%
Protein	60.76g	122%
Vitamin C	3.8mg	6%
Vitamin A	1.1mg	38%
Iron	23.2mg	129%
Calcium	1699.6mg	170%

Amount Per 100 g
Calories	346.11 Kcal (1449 kJ)
Calories from fat	162.11 Kcal
		% Daily Value*
Total Fat	18.01g	285%
Cholesterol	39.82mg	137%
Sodium	661.68mg	284%
Potassium	247.78mg	54%
Total Carbs	41.62g	143%
Sugars	10.27g	423%
Dietary Fiber	4.45g	183%
Protein	5.9g	122%
Vitamin C	0.4mg	6%
Vitamin A	0.1mg	38%
Iron	2.3mg	129%
Calcium	165mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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