Directions:
- In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans.
- Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8-in. x 4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.22 Kcal (545 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 110.05mg | 5% | |
| Potassium | 37.32mg | 1% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.94g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.41 Kcal (1492 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 9% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 7% | |
| Sodium | 301.21mg | 5% | |
| Potassium | 102.15mg | 1% | |
| Total Carbs | 48.98g | 6% | |
| Sugars | 9.23g | 13% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 5.32g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 99.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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