Cherry Dream Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1 package (3 oz) cherry gelatin
1-1/2 cups boiling water
1 package (8 oz) cream cheese, softened
2 cups whipped topping
1 can (21 oz) cherry pie filling

Directions:

Prepare cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.33 Kcal (458 kJ)
Calories from fat	15.81 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	1.56mg	1%
Sodium	195.23mg	8%
Potassium	19.12mg	0%
Total Carbs	22.51g	8%
Sugars	11.63g	47%
Dietary Fiber	0.3g	1%
Protein	1.22g	2%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	226.69 Kcal (949 kJ)
Calories from fat	32.78 Kcal
		% Daily Value*
Total Fat	3.64g	3%
Cholesterol	3.23mg	1%
Sodium	404.81mg	8%
Potassium	39.65mg	0%
Total Carbs	46.68g	8%
Sugars	24.11g	47%
Dietary Fiber	0.63g	1%
Protein	2.53g	2%
Vitamin C	1.1mg	1%
Iron	1.1mg	3%
Calcium	126.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.