Directions:
- Drain cherries, reserving 3/4 cup juice. Set cherries aside.
- Combine juice, sugar, and flour in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in cherries.
- Spoon filling evenly into pastry shell. Arrange pastry strips in lattice design over filling; seal edges. Pastry strips may be brushed with milk to insure even browning. Bake at 375° for 45 minutes. Serve with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.79 Kcal (2603 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 32.72mg | 1% | |
| Potassium | 186.95mg | 4% | |
| Total Carbs | 151.92g | 51% | |
| Sugars | 125.2g | 501% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 12.15mg | 1% | |
| Potassium | 69.45mg | 4% | |
| Total Carbs | 56.43g | 51% | |
| Sugars | 46.51g | 501% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.05g | 11% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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