Cappuccino Punch Recipe

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Cappuccino Punch
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  2. Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.05 Kcal (959 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 48.04mg 16%
Sodium 112.53mg 5%
Potassium 373.44mg 8%
Total Carbs 29.36g 10%
Sugars 26.74g 107%
Dietary Fiber 0.81g 3%
Protein 6.99g 14%
Vitamin C 0.8mg 1%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 102.96 Kcal (431 kJ)
Calories from fat 37.66 Kcal
% Daily Value*
Total Fat 4.18g 14%
Cholesterol 21.59mg 16%
Sodium 50.59mg 5%
Potassium 167.87mg 8%
Total Carbs 13.2g 10%
Sugars 12.02g 107%
Dietary Fiber 0.36g 3%
Protein 3.14g 14%
Vitamin C 0.4mg 1%
Calcium 115mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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