Directions:
- Prepare brownie batter according to directions for cake-like brownies. Bake in 8 inch square pan; cool.
- In small saucepan, combine reserved cherry liquid, sugar, cornstarch and almond extract; cook over medium heat until thick and bubbly, about 2 minutes.
- Remove from heat; stir in cherries and food color.
- Cool completely.
- In large mixer bowl, beat pudding mix, milk and cream at high speed until thickened and smooth, about 4 minutes.
- Cut brownies into 1/2 inch cubes.
- Arrange half the cubes in 2/1/2 to 3 quart trifle bowl.
- Spoon half the cherry mixture on top; spread half the cream mixture over the cherries.
- Repeat layers.
- Sprinkle chocolate curls over top.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 6% | |
| Sodium | 64.28mg | 3% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.14 Kcal (758 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 8% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 6% | |
| Sodium | 130.11mg | 3% | |
| Potassium | 127.48mg | 1% | |
| Total Carbs | 20.74g | 3% | |
| Sugars | 12.79g | 25% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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