Directions:
- Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
- Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
- Stir the vegetable mixture into stuffing mixture.
- Add pecan and dried cherries.
- Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
- The next day bake at 400 degrees F for about 45 minutes or until heat through.
- Let stuffing stand at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.35 Kcal (1270 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Sodium | 316.21mg | 13% | |
| Potassium | 311.22mg | 7% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.54 Kcal (1116 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 25% | |
|---|---|---|---|
| Sodium | 277.84mg | 13% | |
| Potassium | 273.45mg | 7% | |
| Total Carbs | 34.95g | 13% | |
| Sugars | 3.24g | 15% | |
| Dietary Fiber | 2.68g | 12% | |
| Protein | 5.07g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.5mg | 16% | |
| Calcium | 54.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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