Directions:
- In a large bowl, whisk the flour, butter and vanilla until combined. Stir in pecans and fruits. In another large bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually add granulated sugar, beating on high until stiff glossy peaks form and sugar is dissolved. Fold into the flour mixture.
- Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cover and refrigerate overnight.
- Cut into squares and roll in confectioners'sugar. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.01 Kcal (779 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 37.45mg | 2% | |
| Potassium | 43.95mg | 1% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 708.01 Kcal (2964 kJ) | ||
| Calories from fat | 388.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 17% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 2% | |
| Sodium | 142.55mg | 2% | |
| Potassium | 167.29mg | 1% | |
| Total Carbs | 71.75g | 6% | |
| Sugars | 51g | 54% | |
| Dietary Fiber | 4.68g | 5% | |
| Protein | 12.83g | 7% | |
| Vitamin C | 17.2mg | 8% | |
| Vitamin A | 6.8mg | 60% | |
| Iron | 3.3mg | 5% | |
| Calcium | 148.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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