Directions:
- In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll each portion into a 16-in. x 9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours.
- Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.95 Kcal (1486 kJ) | ||
| Calories from fat | 167.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 8% | |
| Sodium | 33.43mg | 1% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.8 Kcal (1540 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 29% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 8% | |
| Sodium | 34.64mg | 1% | |
| Potassium | 60.7mg | 1% | |
| Total Carbs | 43.72g | 14% | |
| Sugars | 4.45g | 17% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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