Directions:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
- Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
- Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 414.67mg | 17% | |
| Potassium | 99.18mg | 2% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 9% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 8% | |
| Sodium | 547.51mg | 17% | |
| Potassium | 130.96mg | 2% | |
| Total Carbs | 29.16g | 7% | |
| Sugars | 7.3g | 22% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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