Cherry-Peach Dumplings Recipe

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Ingredients:

Serving

1 can (21 oz) cherry pie filling
1/2 cup water
2 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 can (15-1/4 oz) sliced peaches, drained
1 egg
milk
1-1/2 cups biscuit/baking mix
additional cinnamon and whipped cream , optional

Directions:

In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped cream of desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.12 Kcal (930 kJ)
Calories from fat	77.31 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	30.24mg	10%
Sodium	570.06mg	24%
Potassium	133.23mg	3%
Total Carbs	31.29g	10%
Sugars	7.37g	29%
Dietary Fiber	1.49g	6%
Protein	5.29g	11%
Vitamin C	2.1mg	3%
Iron	0.2mg	1%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	219.96 Kcal (921 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	29.94mg	10%
Sodium	564.51mg	24%
Potassium	131.93mg	3%
Total Carbs	30.98g	10%
Sugars	7.3g	29%
Dietary Fiber	1.47g	6%
Protein	5.24g	11%
Vitamin C	2.1mg	3%
Iron	0.2mg	1%
Calcium	115.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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