Cherry Merlot Granita Recipe

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Cherry Merlot Granita
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Ingredients
6
Count
Nutrition
45
Calories
Total time
490
Minutes
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Ingredients:

  • 1 cup water
  • 1/4 cup sugar
  • 1 cup ice cube
  • 1 cup merlot

Directions:

  1. Combine water and sugar in a small pan. Bring to a boil, then simmer 3 minutes. Remove from heat and stir in ice.
  2. Meanwhile, grate rind and squeeze juice from orange to measure 1 T and 1/2 c, respectively.
  3. Place cherries and sugar mix in blender, process 1 minute or until pureed. Stir in rind, juice, and merlot and pour all into an 8 x 8 pan. Cover and freeze until firm (about 8 hours).
  4. To serve, remove from freezer and scrape with fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.19 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 67.87mg 1%
Total Carbs 7.84g 3%
Sugars 6.96g 28%
Dietary Fiber 0.43g 2%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 54.18 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.69mg 0%
Potassium 81.38mg 1%
Total Carbs 9.4g 3%
Sugars 8.35g 28%
Dietary Fiber 0.52g 2%
Protein 0.26g 0%
Vitamin C 0.3mg 0%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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