Directions:
- Combine water and sugar in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat; stir in ice cubes.
- While sugar mixture comes to a boil, grate rind, and squeeze juice from orange to measure 1 tablespoon and 1/2 cup, respectively.
- Place cherries and sugar mixture in a blender; process 1 minute or until puréed, stopping as necessary to scrape sides. Stir in rind, juice, and merlot; pour into an 8-inch square pan. Cover and freeze 8 hours or until firm.
- Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.84 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 75.68mg | 2% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.32 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 68.81mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 5.65g | 25% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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