Thai Iced Tea Recipe

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Thai Iced Tea
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Ingredients
5
Count
Nutrition
14
Calories
Total time
4
Minutes
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Ingredients:

  • 2 tbsp loose thai tea
  • 3/4 cup water
  • 2 tbsp sugar
  • 1/4 cup half-and-half

Directions:

  1. Bring the tea and the water to a boil in a saucepan and simmer over low heat for 3 to 5 minutes, depending on your taste. Strain the tea through a Thai tea strainer into another container and stir the sugar into the tea. Pour the tea over ice in a tall glass immediately, or after the tea has cooled to room temperature. Top with the half-and-half.
  2. VARIATIONS: For a really rich drink, substitute heavy cream for the half-and-half and proceed as directed above. You may also omit the cream altogether.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.09 Kcal (59 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 2.24mg 1%
Sodium 2.87mg 0%
Potassium 7.9mg 0%
Total Carbs 1.84g 1%
Sugars 1.57g 6%
Protein 0.18g 0%
Vitamin C 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 55.41 Kcal (232 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 1%
Cholesterol 8.8mg 1%
Sodium 11.28mg 0%
Potassium 31.06mg 0%
Total Carbs 7.24g 1%
Sugars 6.17g 6%
Protein 0.71g 0%
Vitamin C 0.2mg 0%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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