Quick Coffee Mousse Recipe

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Quick Coffee Mousse
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Ingredients
8
Count
Nutrition
7
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved.
  2. Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping.
  3. Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.92 Kcal (29 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.06mg 0%
Potassium 17.7mg 0%
Total Carbs 1.63g 1%
Sugars 1.23g 5%
Protein 0.13g 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 19.75 Kcal (83 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.03mg 0%
Potassium 50.5mg 0%
Total Carbs 4.64g 1%
Sugars 3.5g 5%
Protein 0.38g 0%
Iron 0.1mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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