Directions:
- In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until a golden caramel. Remove pan from heat and carefully add vinegar down side of pan (caramel will steam and harden). Cook caramel over moderate heat, stirring, until dissolved, about 3 minutes, and remove pan from heat.
- In a heavy saucepan cook onion in butter over moderate heat, stirring, until golden, about 5 minutes. Stir in wine and boil until mixture is reduced to about 1 cup, about 15 minutes. Stir in stock or demiglace and boil until mixture is reduced to about 2 cups, about 10 minutes. Remove pan from heat and stir in caramel. Pour sauce through a sieve into a bowl. Sauce may be made 2 days ahead, cooled completely, and chilled, covered. Reheat sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.74 Kcal (3830 kJ) | ||
| Calories from fat | 328.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 285.25mg | 12% | |
| Potassium | 858.76mg | 18% | |
| Total Carbs | 60.5g | 20% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 56% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 31% | |
| Sodium | 22.63mg | 12% | |
| Potassium | 68.13mg | 18% | |
| Total Carbs | 4.8g | 20% | |
| Sugars | 3.37g | 170% | |
| Dietary Fiber | 0.25g | 13% | |
| Protein | 0.48g | 12% | |
| Vitamin C | 0.9mg | 19% | |
| Calcium | 10.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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