Cherry Loaf (Food Processor Method) Recipe

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Cherry Loaf (Food Processor Method)
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Ingredients
9
Count
Nutrition
1005
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter, cut into 10 pieces
  • 1/2 cup milk
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups flour

Directions:

  1. Mix all ingredients except flour and cherries in the food processor. Process for 30 seconds.
  2. Add flour and process another 5 seconds.
  3. Add cherries and process in quick pulses just long enough to mix in the cherries without chopping them up too much.
  4. Bake in a greased loaf pan at 350F for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.6 Kcal (4206 kJ)
Calories from fat 440.62 Kcal
% Daily Value*
Total Fat 48.96g 75%
Cholesterol 191.28mg 64%
Sodium 2122.67mg 88%
Potassium 518.8mg 11%
Total Carbs 128.97g 43%
Sugars 51.39g 206%
Dietary Fiber 9.11g 36%
Protein 14.88g 30%
Vitamin A 0.4mg 13%
Iron 5.5mg 31%
Calcium 419.5mg 42%
Amount Per 100 g
Calories 337.31 Kcal (1412 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 75%
Cholesterol 64.22mg 64%
Sodium 712.72mg 88%
Potassium 174.19mg 11%
Total Carbs 43.3g 43%
Sugars 17.26g 206%
Dietary Fiber 3.06g 36%
Protein 5g 30%
Vitamin A 0.1mg 13%
Iron 1.9mg 31%
Calcium 140.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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