Directions:
- Mix the dry cake mix (do not follow box directions) and undrained can of pie filling by hand.
- Pour into ungreased pan or cupcake tins.
- Follow baking directions on the box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.59 Kcal (2736 kJ) | ||
| Calories from fat | 268.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 0.3mg | 0% | |
| Potassium | 124.34mg | 3% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 46.75g | 94% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 1104.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 1627.37 Kcal (6813 kJ) | ||
| Calories from fat | 668.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.3g | 46% | |
|---|---|---|---|
| Cholesterol | 217.96mg | 29% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 309.6mg | 3% | |
| Total Carbs | 121.96g | 16% | |
| Sugars | 7.73g | 12% | |
| Dietary Fiber | 22.29g | 36% | |
| Protein | 116.41g | 94% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 2.5mg | 33% | |
| Iron | 5mg | 11% | |
| Calcium | 2749.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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