Cherry Angel Food Cake - Homemade Recipe

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Cherry Angel Food Cake - Homemade
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Ingredients
8
Count
Nutrition
145
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Drain cherries thoroughly.
  2. Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
  3. Beat until foamy but not stiff.
  4. Beat in sugar, 2 tablespoons at a time.
  5. Sift flour 3 times and fold into mixture.
  6. Pour a layer in the bottom of an ungreased cake pan.
  7. Sprinkle in 1/2 cherries.
  8. Add remaining batter and top with remaining cherries.
  9. Bake in the oven at 325° for 50 minutes.
  10. Invert and allow to hang until cake cools and pulls away from sides of pan.
  11. Use whipped cream as frosting and top with whole cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.9 Kcal (607 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 83.33mg 3%
Potassium 88.43mg 2%
Total Carbs 32.87g 11%
Sugars 23.61g 94%
Dietary Fiber 0.43g 2%
Protein 3.15g 6%
Iron 0.8mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 242.74 Kcal (1016 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 139.6mg 3%
Potassium 148.14mg 2%
Total Carbs 55.06g 11%
Sugars 39.55g 94%
Dietary Fiber 0.72g 2%
Protein 5.27g 6%
Iron 1.4mg 4%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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