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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (16-ounce) can pitted tart cherries in syrup, undrained |
1/2 cup raisins |
1/2 cup honey |
1/4 cup firmly packed brown sugar |
1 tablespoon cider vinegar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 tablespoon cornstarch |
1 tablespoon water |
1/2 cup coarsely chopped pecans, toasted |
Directions:
1. Bring first 7 ingredients to a boil in a saucepan over medium heat. Reduce heat; simmer, stirring occasionally, 10 minutes or until sugar dissolves.
2. Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to cherry mixture, stirring constantly.
3. Bring mixture to a boil over medium heat; boil, stirring constantly, 1 minute. Remove from heat; stir in pecans. Cool; store in refrigerator up to 1 week. Serve with roasted pork, turkey, chicken, or baked ham.
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