Cherry Grunt Recipe

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Cherry Grunt
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Ingredients
9
Count
Nutrition
321
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place cherries and juice in a large saucepan or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes.
  2. Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla.
  3. Drop by teaspoonfuls over cherry mixture; cover and simmer for 20 minutes. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.82 Kcal (1343 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.45mg 5%
Sodium 19.37mg 1%
Potassium 116.24mg 2%
Total Carbs 60.51g 20%
Sugars 11.85g 47%
Dietary Fiber 0.05g 0%
Protein 4.41g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 192.81 Kcal (807 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 9%
Cholesterol 9.29mg 5%
Sodium 11.64mg 1%
Potassium 69.86mg 2%
Total Carbs 36.37g 20%
Sugars 7.12g 47%
Dietary Fiber 0.03g 0%
Protein 2.65g 9%
Iron 0.1mg 1%
Calcium 35.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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