Cherry Glazed Turkey Breast (Scd) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1 half turkey breast (2 1/2 lbs.) |
1/2 cup cherries (cooked with 1/2 cup honey and little water) |
1 tablespoon red wine vinegar |
Directions:
1. Prepare grill for indirect heat cooking.
2. Place turkey, skin-side-up on the rack over drip pan or foil.
3. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
4. In a small bowl combine preserves and vinegar.
5. Brush glaze on breast 1/2 before end of grilling time.
6. Remove the turkey breast from the grill and let it stand 15 minutes.
7. Slice breast.
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