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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Easy!! Ingredients:
2 can cherry pie filling |
2 cans crushed pineapple |
1 cup melted butter |
1 box yellow cake mix |
Directions:
1. Spread pie filling and pineapple in bottom of a greased 13 x 9 pan. Sprinkle cake mix over fruit mixture. Pour melted butter over mix. Bake 1 hour at 350 degrees or until done.
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