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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays. Ingredients:
21 ounces cherry pie filling, divided |
1 1/2 cups boiling water |
1 (8 ounce) package jello gelatin, cherry flavored |
1 1/2 cups cold water |
4 cups angel food cake, cubes |
3 cups cold milk |
8 ounces instant vanilla pudding |
8 ounces cool whip, divided |
Directions:
1. REserve 1/3 cup cherry pie filling for garnish.
2. Set aside.
3. Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
4. Stir in cold water and remaining cherry pie filling.
5. Refrigerate 45 minutes or until slightly thickened.
6. Place cake cubes in a 3 quart serving bowl.
7. Spoon jello mixture over cake.
8. Refrigerate 45 minutes or until set but not firm.
9. Pour milk into large bowl.
10. Add dry pudding mixes.
11. Beat with wire whisk 2 minutes.
12. Gently stir in 2 cups of the coolwhip.
13. Spoon over jello mixture in bowl.
14. Refrigerate 2 hours or until set.
15. Top with remaining coolwhip and reserved cherry pie filling.
16. Store leftover dessert in refrigerator.
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