Directions:
- Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar.
- Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling. Bake at 400° for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 194.71mg | 8% | |
| Potassium | 14.72mg | 0% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.56 Kcal (1510 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 17% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 5% | |
| Sodium | 266.93mg | 8% | |
| Potassium | 20.18mg | 0% | |
| Total Carbs | 54.53g | 13% | |
| Sugars | 28.81g | 84% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 3.39g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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